Food Stories with Jay Rayner

In conversation with Jimi Famurewa

Meet the man who’s spent 25 years capturing the highs and lows of British dining. The FT’s restaurant critic Jay Rayner shares stories from his extraordinary career and his new cookbook Nights Out at Home—a flavour-packed journey through the restaurants that shaped him, with recipes reimagined for your own kitchen.

In conversation with award-winning food writer and Good Food Guide columnist Jimi Famurewa, this event promises sharp wit, behind-the-scenes tales, and a delicious look at the life of a food critic.