The Café Cùil Corner

with Clare Coghill

Raised on the Isle of Skye, Clare Coghill opened her award-winning cafe, Café Cùil, in London in February 2020. After weeks of trading, she was forced to close due to the COVID pandemic and reopened in Skye in 2022. Spotting a gap in the market on Skye for modern brunch and inspired by her travels across the world, Clare showcases local ingredients in new ways, which have been incredibly popular with locals and visitors alike.

Café Cùil has been a huge success in Skye, winning ‘Hidden Gem’ at The Scotsman Scran Awards 2024, and Clare was Scottish Chef Ambassador at NYC Tartan Week in 2025.

At Wilderness, The Café Cùil Corner will be a unique brunch spot for festivalgoers all weekend, with a menu showcasing the best of Highland produce and curated cocktails to keep the party going. Expect delicious offerings like tattie scone tacos, square sausage, haggis, and fresh Isle of Skye crab.

'Cùil' is Scottish Gaelic for "cosy nook” and you can expect just that with sheepskin rugs, tartan blankets, Gaelic tunes, and a friendly team to make you feel right at home. Join the team at the Cùil Corner for award-winning food and true Highland hospitality.

MENU

BREAKFAST & BRUNCH (8am-3pm)

Scottish oat granola with fresh raspberries, yoghurt, & honey (v) (vg*) – £6

‘The Highlander’ Roll – Square sausage, bacon, fried egg – £9

‘The DunVeggie’ Roll – Veggie haggis, tattie scone, fried egg – £8

Scottish hot smoked salmon with scrambled egg & sourdough toast (gf*) (df*) – £12

Roast tattie hash with wild mushrooms & peppercorn gravy (GF) (vg) – £10

Add-ons – Bacon, tattie scone, square sausage, fried egg – £2

Sauces – Chimichurri, garlic mayo, Highland hot sauce – £1.50

DINNER & WEE PLATES (5-9pm)

Tattie scone tacos with slow-roasted pork shoulder & wild garlic chimichurri – £12

Skye crab brioche roll with spicy mayo, spring onion, & baby gem – £18

Veggie haggis quesadilla with cheese & Scotch bonnet salsa (v) (vg*) – £11

Padron peppers with Skye sea salt (vg) – £6

Fries (vg) – £6 (add cheese & gravy – £3)

DRINKS

Bloody Màiri - Gin, buckfast, Cùil tomato mix, house pickle & sriracha salt – £12

Meadowsweet Mimosa - Prosecco, foraged meadowsweet cordial, orange juice – £10

Wilderness Cùil-aid - Strawberry & lavender spritz – £7.50

Over 18s only
Always drink responsibly

Menu subject to change
*means this dietary alternative option is available - please ask staff about this