Audi Kitchen by Chef Monica Galetti

A hidden oasis just off the festival field, the Audi Kitchen offers an unforgettable dining experience.

This year, the menu has been crafted by none other than Audi ambassador and culinary icon Chef Monica Galetti. Known for her bold flavours and fearless creativity, Monica brings her signature style to the Wilderness table, creating a one-of-a-kind feast that reflects her global roots and uncompromising passion, whilst celebrating locally sourced produce in line with the festival ethos.

Samoan-born and New Zealand-raised, Monica made her way through London’s legendary Le Gavroche, before becoming a household name as a judge on the BBC’s MasterChef: The Professionals and co-host of Amazing Hotels. Now, she brings her world-class touch to the wild – for an intimate, elevated experience unlike anything else at the festival.

Win a Seat at the Table

The Audi Kitchen dining slots are not bookable, but you, and a guest, have an opportunity to win a seat at the table by entering the Audi prize draw.

Sittings: Friday & Saturday - 12:30-14:30 & 17:45-19:45

Menu

Stone Bass Oka Crudo

A Samoan classic with stone bass, lime  and coconut cream with heritage tomatoes, cucumber, spring onions and peppers

Gaia Monograph Assyrtiko,  Peloponnese 2024

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Butter Poached Cornfed Chicken

Served with chive panko, chipotle charred sweetcorn, pea and basil purée and Madeira jus

Paringa Estate Pinot Noir, Mornington Peninsula, Victoria 2023

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Hokey Pokey

Dense chocolate crémeux with Hokey Pokey ice cream and salt caramel sauce, finished with Koko Samoa

Dom Brial Rivesaltes ‘Tuilé’, Hors d’Âge,  Roussillon 2024

Menu subject to change
Please drink responsibly