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Margot Henderson OBE

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from £110

Long Table Banquets

Margot Henderson OBE joins us on Friday to serve up our Long Table Banquets. 

2.5hr sitting - 12:30 | 18:30 - £110 pp

MENU

Margot-rita

To snack
Smoked cod's roe, radishes, kohl rabi (gf)
Deep-fried tripe & ketchup

To start
Artichoke vinaigrette (vg) (gf)
Cured sea trout, cucumber & dill (gf)
Roast beetroot, freekeh, red onion & horseradish (vg)
Bread (vg)

To follow
Braised duck leg, carrots & lentils (gf)
Braised fennel (v) (gf)
Grilled cabbage (vg) (gf)

To finish
Yoghurt pudding & poached plums (v)

Table wine included

Always drink responsibly
Menu subject to change
Vegan alternative menu available, but must be requested in advance

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Margot Henderson OBE, the New Zealand born chef, restaurateur and Co-Founder of London’s Rochelle Canteen. Known for her no-nonsense, seasonal and produce-led cooking, Margot is one of Britain’s most acclaimed chefs.

Margot has worked in leading kitchens across London including 192, First Floor and The Eagle, where she met Fergus Henderson. The pair went on to open the dining room at The French House in Soho.

Shortly after, Melanie Arnold also became involved in The French House in 1992. After running the restaurant together for seven years, they began outside catering for Soho galleries, whose members had frequented The French House, and so Arnold & Henderson was born. Upon leaving The French House, the catering business took priority, initially run from Margot’s small kitchen in her flat. This led to the opening of Rochelle Canteen in 2006, with a daily changing menu rooted in the seasons.

Margot released her cookbook You’re All Invited: Margot’s Recipes for Entertaining in 2012, and in 2020 was awarded an OBE for services to the culinary arts.

Margot’s latest culinary venture is in Somerset at The Three Horseshoes in Batcombe, where alongside Head Chef Nye Smith, she creates menus centred on seasonality and Somerset produce.

Please note you must have a valid festival ticket to book an experience at Wilderness. See full experience FAQs and T&Cs HERE

Refunds & Exchanges

  • Please note extra experience bookings are non-refundable and non-exchangeable.
  • Experiences will only be held for 20 minutes, after that tickets are subject to resale and will be automatically cancelled without refund.

Order Confirmations & More Info

  • If you don't receive an order confirmation email, please first check your junk/spam folder before contacting us.
  • You can see full information on how to book experiences, access your Wilderness account and experience Ts & Cs here.
  • You’ll need a copy of the lead booker’s I.D. to check-in. Group bookings must arrive together.

Feasting Experiences

See full Feasting Experience FAQs HERE

  • All menus are designed nut-free (unless specified otherwise), but please be aware food is prepared in kitchens where nuts, gluten, and other allergens may be present.
  • Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
  • Where alternative dishes are available, the same dish will be used for vegan and dairy-free.
  • While we aim to keep all dietary alternatives as close to the original menu dish as possible, in some circumstances, where a direct substitute is not possible, there may be changes to the entire dish.
  • Available alternative menu options must always be requested in advance via the dietaries form. Do not forget this if booking for a group, we are in a field, so alternatives are not readily available.
  • All Banquets are served sharing style, so if you have a dietary requirement, your dish will likely be served individually plated instead.
  • Long Table Banquets: vegan alternative menu available Thursday-Saturday.
    Sunday Roast vegetarian alternative menu only.
  • Woodland Banquet: vegetarian menu available for all sittings.
  • The Chef's Table: cannot accommodate any dietary requirements beyond those outlined on each chef's page.
  • Little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Unless available at the point of booking, we don't have a dedicated children's menu, so if you’re planning for them to eat with you they’ll need to be booked as an additional seat.