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John Chantarasak

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from £125

The Chef's Table

John Chantarasak joins us on Sunday to round out a weekend of intimate dining at The Chef’s Table.

2hr sitting - 12:00 | 14:30 | 18:00 | 20:30 - £125pp

MENU

Woodfine Wines, 'Interconnections Part 2'

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Mee Krob noodles, Pembrokeshire mussel & Makrut lime
Lamb Sai Ua sausage, smoked aubergine & apple
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Carlingford oyster, Nahm Jim & seed brittle
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Yellowtail amberjack, Nutbourne tomatoes & sweet fish sauce
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Potato bread, sunflower seed penang & Maitake mushroom
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Blythburgh chop, peppercorn curry & heritage grains
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Sea buckthorn, carrot & pine
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Thai tea, condensed milk & buckwheat

Menu subject to change
No dietary alternatives are available on this menu

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AngloThai serves Thai inspired dishes using seasonal British produce, alongside hand crafted wines made with biodynamic practises at the forefront.

Founded by husband and wife team John and Desiree Chantarasak in late 2024, AngloThai has received widespread acclaim and was awarded 1 Michelin Star after less than 3 months of opening, 'Opening of the Year' at the National Restaurant Awards as well as a Silver Wine List at the Star Wine Awards 2025.

In the past year, John has appeared as a guest judge of MasterChef: The Professionals, competed for his home region of Wales on Great British Menu and made numerous appearances on Saturday Kitchen, cementing him as a rising talent in the culinary world.

Please note you must have a valid festival ticket to book an experience at Wilderness. See full experience FAQs and T&Cs HERE

Refunds & Exchanges

  • Please note extra experience bookings are non-refundable and non-exchangeable.
  • Experiences will only be held for 20 minutes, after that tickets are subject to resale and will be automatically cancelled without refund.

Order Confirmations & More Info

  • If you don't receive an order confirmation email, please first check your junk/spam folder before contacting us.
  • You can see full information on how to book experiences, access your Wilderness account and experience Ts & Cs here.
  • You’ll need a copy of the lead booker’s I.D. to check-in. Group bookings must arrive together.

Feasting Experiences

See full Feasting Experience FAQs HERE

  • All menus are designed nut-free (unless specified otherwise), but please be aware food is prepared in kitchens where nuts, gluten, and other allergens may be present.
  • Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
  • Where alternative dishes are available, the same dish will be used for vegan and dairy-free.
  • While we aim to keep all dietary alternatives as close to the original menu dish as possible, in some circumstances, where a direct substitute is not possible, there may be changes to the entire dish.
  • Available alternative menu options must always be requested in advance via the dietaries form. Do not forget this if booking for a group, we are in a field, so alternatives are not readily available.
  • All Banquets are served sharing style, so if you have a dietary requirement, your dish will likely be served individually plated instead.
  • Long Table Banquets: vegan alternative menu available Thursday-Saturday.
    Sunday Roast vegetarian alternative menu only.
  • Woodland Banquet: vegetarian menu available for all sittings.
  • The Chef's Table: cannot accommodate any dietary requirements beyond those outlined on each chef's page.
  • Little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Unless available at the point of booking, we don't have a dedicated children's menu, so if you’re planning for them to eat with you they’ll need to be booked as an additional seat.