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Andi Oliver x The Circle

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from £95

Long Table Banquets

Andi Oliver and The Circle join us to start our weekend of Long Table Banquets.

2.5hr sitting - 18:30 - £95pp

MENU

Welcome drink

To snack
Potted shrimp, Melba hard-dough toast

To start
Hake ‘salt fish’ cucumber & jalapeno gazpacho, red and green oils (gf)

To follow
Spatchcock spiced BBQ chicken, charred pineapple, coconut chilli butter, jalapeno cornbread, green deep-fried potato salad, fresh charred pickled corn & green mango (gf)

To finish
Rice pudding, tembleque mousse, coconut stroopwafel, gold rum & grains of paradise Macerated peaches (v)

Menu subject to change
Vegan alternative menu available; must be requested in advance

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This year, Wilderness favourite Andi Oliver returns to host our opening night banquet in partnership with The Circle, the global feminist organisation, founded by Annie Lennox and other leading women, to support women and girls confronting gender-based violence and economic injustice across the world. The Circle co-founder, Annie Lennox, is curating SISTERS on Sunday’s mainstage.

Award-winning TV Chef and Broadcaster Andi Oliver enjoys a rich & varied career, with food and music being at the forefront throughout. From judge to host on Great British Menu, to regular panel member on BBC Radio 4’s The Kitchen Cabinet and a contributor to Radio 4’s award-winning The Food Programme.

With a vibrant Caribbean-inspired menu that's sure to delight everyone lucky enough to secure a seat, she will be joined by The Circle CEO, Raakhi Shah and The Circle Ambassador, Lucy Siegle to host a night in celebration of this exceptional organisation, with £5 from every seat booked being directly donated to their work supporting grassroots women-led organisations worldwide.

Raakhi has over 20 years of experience in international development, having previously worked at UNICEF UK and Oxfam. She has worked with high-level supporters to lobby for change at the G8, G20, Downing Street and African Union, and has led over 30 grassroots visits, bringing the voices of those with lived experience to the forefront.

Lucy Siegle is a Circle Ambassador, writer, broadcaster and public speaker on environmental issues and sustainability. Lucy has been pivotal in driving The Circle’s Living Wage for garment workers campaign In 2014, and co-founded the Green Carpet Challenge with one of The Circle's founders, Livia Giuggioli. The author of multiple books focusing on ecological issues, she is known as an authority on the environmental and social footprint of the global fashion industry.

Please note you must have a valid festival ticket to book an experience at Wilderness. See full experience FAQs and T&Cs HERE

Refunds & Exchanges

  • Please note extra experience bookings are non-refundable and non-exchangeable.
  • Experiences will only be held for 20 minutes, after that tickets are subject to resale and will be automatically cancelled without refund.

Order Confirmations & More Info

  • If you don't receive an order confirmation email, please first check your junk/spam folder before contacting us.
  • You can see full information on how to book experiences, access your Wilderness account and experience Ts & Cs here.
  • You’ll need a copy of the lead booker’s I.D. to check-in. Group bookings must arrive together.

Feasting Experiences

See full Feasting Experience FAQs HERE

  • All menus are designed nut-free (unless specified otherwise), but please be aware food is prepared in kitchens where nuts, gluten, and other allergens may be present.
  • Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
  • Where alternative dishes are available, the same dish will be used for vegan and dairy-free.
  • While we aim to keep all dietary alternatives as close to the original menu dish as possible, in some circumstances, where a direct substitute is not possible, there may be changes to the entire dish.
  • Available alternative menu options must always be requested in advance via the dietaries form. Do not forget this if booking for a group, we are in a field, so alternatives are not readily available.
  • All Banquets are served sharing style, so if you have a dietary requirement, your dish will likely be served individually plated instead.
  • Long Table Banquets: vegan alternative menu available Thursday-Saturday.
    Sunday Roast vegetarian alternative menu only.
  • Woodland Banquet: vegetarian menu available for all sittings.
  • The Chef's Table: cannot accommodate any dietary requirements beyond those outlined on each chef's page.
  • Little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Unless available at the point of booking, we don't have a dedicated children's menu, so if you’re planning for them to eat with you they’ll need to be booked as an additional seat.